FEEL GOOD FOODS BRUNCH
SATURDAY, AUGUST 27 | 11 AM–1 PM
CAVALLO POINT COOKING SCHOOL
Healthy food is not only good for you, but makes you feel good inside and out. Just ask your favorite musician or athlete. Led by Lexus Hotel Partner Chefs Josh Feathers, Michael Garcia and Mervin Friday, guests at this brunch and cooking demo will enjoy and learn about fermented dishes that aid in digestion or foods that boost mental health and clarity. Mixologists will also be on hand to contribute a variety of hand-crafted, kombucha based cocktails.
KWAME’S CREOLE FEAST
SATURDAY, AUGUST 27 | 1–3 PM
MISSION BLUE LAWN
Making his first ever appearance as a Lexus Culinary Master, Chef Kwame Onwuachi will curate a Creole feast inspired by his family ties to Louisiana. In addition to gumbo and jambalaya, guests are encouraged to go all-in on succulent scores of seasoned Creole crustaceans prepared to mouth-watering perfection in traditional crawfish pots. Savory New Orleans-style staples like chicory coffee and beignets will also be offered.
Lexus Hotel partner chefs Jim Leiken, Anthony Cole and Andrew Vaughan will cook alongside Chef Kwame and join in on the celebration.
CAVALLO AND CHILL
SATURDAY, AUGUST 27 | 3-5 PM
Relax and unwind from the day’s decadence with some of Cavallo Point’s more leisurely activities. Take an e-mountain bike tour of the Marin Headlands. Experience a wine and history tour of the ground’s Victorian homes, barracks, and jailhouse. Or enjoy a game of bocce ball amongst the backdrop of the Golden Gate bridge and San Francisco Bay. If interested in these activities, please visit the concierge while on property.
GOLDEN HOUR LUAU
SATURDAY, AUGUST 27 | 5-7 PM
CALLIPPE TERRACE
We’re bringing tropical Hawaiian vibes closer to the West Coast and you’re invited. Held on Callippe Terrace, this traditional luau will feature Hibachi style lollipops, grilled tako poke and pineapple fried rice cakes as well as Hibiscus shaved ice. Grab an authentically crafted Blue Hawaiian or Mai Tai and watch the sun set from this stunning location.
CARLO MIRARCHI’S TAKEOVER
SATURDAY, AUGUST 27 | 7-10 PM
MISSION BLUE CHAPEL
Lexus Culinary Master Carlo Mirarchi, of Roberta’s Pizza, alongside Mark Levinson® will host a pop-up party to indulge in mouthwatering bites and vibey tunes with friends.
Carlo will prepare savory and sweet treats and tell his story growing up around this food and the recipe inspirations. Guests will enjoy two complimentary drinks, a casual Italian American environment paired with music by DJ Mike Bee on the Mark Levinson® Vinyl Lounge.
Guests will have the opportunity to purchase Carlo’s book, merch or take photos with him at the Vinyl Lounge.